We’re proud to showcase our recognition and achievements obtained through various lab tests conducted to ensure the quality, purity, and nutritional value of our bird’s nest products. These certifications reflect our commitment to excellence, verifying that our products are free from preservatives and packed with essential nutrients. They stand as a testament to our dedication to delivering the finest bird’s nest for the health and satisfaction of our customers.
At Xiao Xian Dun, we pride ourselves on offering the highest sialic acid content in the market. Our dried bird’s nests boast an impressive sialic acid content of 11.73%, while our bottled bird’s nests contain 3.038 g/kg of sialic acid. Experience the superior quality and benefits of our bird’s nests, meticulously crafted for your wellness.
Our factory is currently in the process of obtaining GMP and HACCP certifications to ensure the highest quality and safety standards.
Our products are certified with GMP, HACCP, and MESTI, ensuring the highest standards of quality, safety, and compliance.
Sialic acid is a type of sugar molecule found in various tissues of the body and in certain foods, including bird’s nests. It plays a crucial role in cellular communication, immune response, and brain function.
Sialic acid can only be consumed from certain foods, and one of the foods with a high level of sialic acid is bird’s nest.
Benefits of Sialic Acid in Bird’s Nest
Simply put, they mean total peace of mind. These food safety and quality management standards ensure that our entire production process is clean, strictly monitored, and free from harmful contaminants.
By adhering to MESTI, GMP, and HACCP guidelines, we guarantee that every bottle of bird’s nest meets stringent quality and health safety standards before it reaches your hands.
Yes! All of our products are prepared and produced following strict Halal guidelines. While our official Halal certification application is currently in progress, every stage of our production is strictly compliant and Muslim-friendly.